Summary of Services
- Offers industry-recognized certifications in culinary education
- Provides professional networking opportunities
- Publishes educational content and marketing materials for chefs and food service professionals
- Works to improve culinary education standards nationwide and internationally
Elevating Culinary Education Standards and the Role of Culinary Professionals
The American Culinary Federation (ACF), founded in 1929 in New York City, is recognized by the culinary community in the United States and abroad. As a premier professional organization, ACF improves culinary education standards and elevates the role of chefs and culinary professionals through accreditation, certification, and a calendar of industry events.
Today, ACF boasts a membership of over 14,000 culinary professionals who benefit from networking opportunities, continuing education, and international competitions. ACF chefs represent the organization and the U.S. at global culinary events, contributing to setting high standards in the field.
ACF offers a variety of educational programs designed to support both aspiring and experienced culinary professionals in advancing their skills and career opportunities. One key resource is the Online Learning Center, which provides flexible, accessible courses for individuals seeking to enhance their expertise or explore new areas within the culinary arts. These courses cover a wide range of topics, allowing participants to sharpen their craft from anywhere at their own pace.
In addition, ACF offers certification programs in areas such as culinary essentials, baking and pastry arts, food service management, personal chef training, and more. These credentials are recognized throughout the industry, helping participants stand out to employers and clients alike. For students at the high school or college level, secondary and post-secondary courses are available, ensuring they can gain industry-accredited skills early in their careers.
Another valuable opportunity is the apprenticeship program. This program enables students to earn income while gaining hands-on experience in professional kitchens, blending practical training with formal instruction. By combining education, certification, and real-world application, these programs equip participants with the tools needed to thrive in the culinary field.
Tailored Memberships for Every Culinary Path
The organization offers several membership tiers to accommodate different backgrounds and levels of involvement. The Professional Member tier is designed for individuals who are already working in the culinary profession. The Vendor Member tier is for those representing a business within the culinary industry. The Associate Member tier is available to individuals under 25 years of age who are employed in the culinary field.
For those not employed in the culinary profession but with a strong passion for food and the culinary arts, the Gastronomy Member tier provides a way to participate and engage with the community. Finally, the Military Member tier offers a reduced membership rate for individuals who have served in the armed forces, honoring their service while welcoming them into the organization.